Scientific Principles of Foods · 82 grades across 8 sections, Fall 2024 through Summer 2026
52% of grades landed in the A range, 44% B, 4% C, and 0% finished with a D or F. Average section GPA 3.51. 0% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| LORENZ S | 8 | 3.51 | 52% | 0% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
NUTR 202NUTR 300NUTR 222NUTR 320NUTR 301NUTR 204NUTR 210NUTR 481
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