Nutrition for Health and Health Care · 1,429 grades across 8 sections, Fall 2024 through Summer 2026
37% of grades landed in the A range, 36% B, 19% C, and 9% finished with a D or F. Average section GPA 2.96. 6% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| COHELEY L | 3 | 2.66 | 22% | 8% |
| CAMPBELL T | 5 | 3.14 | 48% | 5% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
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