Perspectives in Nutrition · 471 grades across 22 sections, Fall 2024 through Summer 2026
85% of grades landed in the A range, 13% B, 2% C, and 1% finished with a D or F. Average section GPA 3.81. 2% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| LIU Z | 2 | 3.96 | 95% | 0% |
| AI W | 2 | 4.00 | 100% | 0% |
| CHANG H | 1 | 3.95 | 95% | 4% |
| JIANG W | 5 | 3.89 | 92% | 2% |
| HAN H | 1 | 3.92 | 92% | 0% |
| XU S | 1 | 3.45 | 86% | 12% |
| ESMAEILINEZHAD Z | 3 | 3.76 | 78% | 2% |
| GOLDSTON L | 2 | 3.80 | 82% | 0% |
| GLADWELL L | 3 | 3.56 | 62% | 3% |
| GALVAN K | 1 | 3.67 | 72% | 0% |
| KOLB D | 1 | 3.82 | 82% | 0% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
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