Fundamentals of Human Nutrition · 5,121 grades across 26 sections, Fall 2024 through Summer 2026
64% of grades landed in the A range, 25% B, 8% C, and 3% finished with a D or F. Average section GPA 3.38. 3% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| LYNCH E | 11 | 3.30 | 47% | 8% |
| RIVIERE A | 4 | 3.34 | 52% | 1% |
| HAMMOND-KRUEGER A | 9 | 3.51 | 78% | 1% |
| SMITH D | 2 | 3.31 | 51% | 2% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
NUTR 300NUTR 222NUTR 320NUTR 301NUTR 204NUTR 210NUTR 481NUTR 475
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