NUTR 203

Scientific Principles of Human Nutrition · 211 grades across 4 sections, Fall 2024 through Summer 2026

46% of grades landed in the A range, 36% B, 12% C, and 7% finished with a D or F. Average section GPA 3.28. 10% of everyone enrolled Q-dropped.

BY INSTRUCTOR
InstructorSectionsAvg GPAA rangeQ-drop
LYNCH E33.5448%10%

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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.

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