Advanced Food Bacteriology · 86 grades across 4 sections, Fall 2024 through Summer 2026
23% of grades landed in the A range, 35% B, 28% C, and 14% finished with a D or F. Average section GPA 2.64. 0% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| FARNELL M | 4 | 2.64 | 23% | 0% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
POSC 201POSC 454POSC 326POSC 309POSC 302POSC 381POSC 308POSC 405
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