Egg and Poultry Meat Processing · 97 grades across 2 sections, Fall 2024 through Summer 2026
31% of grades landed in the A range, 47% B, 16% C, and 5% finished with a D or F. Average section GPA 3.04. 1% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| DOMEL J | 2 | 3.04 | 31% | 1% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
POSC 201POSC 454POSC 326POSC 309POSC 302POSC 381POSC 308POSC 427
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