Poultry Meat Production · 149 grades across 7 sections, Fall 2024 through Summer 2026
56% of grades landed in the A range, 24% B, 17% C, and 3% finished with a D or F. Average section GPA 3.33. 0% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| MEISINGER B | 7 | 3.33 | 56% | 0% |
Ask REV about POSC 309 live: difficulty, prerequisites, what it covers →
Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
POSC 201POSC 454POSC 326POSC 302POSC 381POSC 308POSC 405POSC 427
All Texas A&M grade distributions → · Ask your own question →