Poultry Further Processing · 85 grades across 4 sections, Fall 2024 through Summer 2026
36% of grades landed in the A range, 45% B, 15% C, and 4% finished with a D or F. Average section GPA 3.13. 0% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| DOMEL J | 4 | 3.13 | 36% | 0% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
POSC 201POSC 454POSC 326POSC 309POSC 302POSC 381POSC 308POSC 405
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