Food Bacteriology · 120 grades across 4 sections, Fall 2024 through Summer 2026
23% of grades landed in the A range, 53% B, 22% C, and 3% finished with a D or F. Average section GPA 2.90. 1% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| TAYLOR T | 4 | 2.90 | 23% | 1% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
FSTC 300FSTC 201FSTC 289FSTC 320FSTC 327FSTC 210FSTC 311
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