Principles of Food Processing · 55 grades across 3 sections, Fall 2024 through Summer 2026
64% of grades landed in the A range, 24% B, 9% C, and 4% finished with a D or F. Average section GPA 3.42. 2% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| OVISSIPOUR R | 3 | 3.42 | 64% | 2% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
FSTC 300FSTC 201FSTC 289FSTC 320FSTC 326FSTC 327FSTC 210
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