Introduction to Food Science · 809 grades across 14 sections, Fall 2024 through Summer 2026
83% of grades landed in the A range, 12% B, 3% C, and 1% finished with a D or F. Average section GPA 3.73. 1% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| CREASY R | 14 | 3.73 | 83% | 1% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
FSTC 300FSTC 289FSTC 320FSTC 326FSTC 327FSTC 210FSTC 311
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