FOOD CHEMISTRY & ANALYSIS · 62 grades across 2 sections, SP2024 through SS2026
87% of grades landed in the A range, 13% B, 0% C, and 0% finished with a D or F.
| Instructor | Sections | Avg grade | A range |
|---|---|---|---|
| Zhang,Zipei | 2 | 3.86 | 87% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with the University of Missouri.