ELEMNTS OF FOOD MICROBIO · 75 grades across 3 sections, SP2024 through SS2026
24% of grades landed in the A range, 53% B, 19% C, and 4% finished with a D or F.
| Instructor | Sections | Avg grade | A range |
|---|---|---|---|
| Mustapha,Azlin | 3 | 2.94 | 24% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with the University of Missouri.