FOOD SCIENCE & NUTRITION · 563 grades across 6 sections, SP2024 through SS2026
55% of grades landed in the A range, 25% B, 14% C, and 7% finished with a D or F.
| Instructor | Sections | Avg grade | A range |
|---|---|---|---|
| Somavat,Pavel | 1 | 3.52 | 64% |
| Vardhanabhuti,Bongkosh | 2 | 3.50 | 67% |
| Jones,Marlene B | 1 | 3.00 | 48% |
| Clarke,Andrew D | 2 | 2.55 | 25% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with the University of Missouri.