Food Microbiology · 147 grades across 8 sections, 2023-24 through 2025-26
53% of grades landed in the A range, 33% B, 12% C, and 2% finished with a D or F. Average section GPA 3.37. 0% of everyone enrolled withdrew.
| Instructor | Sections | Avg GPA | A range | Withdrew |
|---|---|---|---|---|
| Cheng | 8 | 3.37 | 53% | 0% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with Virginia Tech.
FST 2024FST 3124FST 2014FST 2004FST 4994FST 4014FST 2544FST 3114
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