VET GASTROINTESTINAL · 370 grades across 3 sections, SP2024 through SS2026
28% of grades landed in the A range, 47% B, 25% C, and 0% finished with a D or F.
| Instructor | Sections | Avg grade | A range |
|---|---|---|---|
| Woode,Rowena A | 1 | 3.10 | 31% |
| Clarke,Lane L | 1 | 2.92 | 23% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with the University of Missouri.
V_BSCI 5011V_BSCI 5503V_BSCI 5020V_BSCI 5012V_BSCI 5021V_BSCI 5052V_BSCI 5100V_BSCI 5508