V_BSCI 5011

VETERINARY ANATOMY · 370 grades across 3 sections, SP2024 through SS2026

31% of grades landed in the A range, 46% B, 19% C, and 4% finished with a D or F.

BY INSTRUCTOR
InstructorSectionsAvg gradeA range
Curtis,Andrew K13.1431%
Frappier,Brian Lee12.6517%

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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with the University of Missouri.

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V_BSCI 5051V_BSCI 5503V_BSCI 5020V_BSCI 5012V_BSCI 5021V_BSCI 5052V_BSCI 5100V_BSCI 5508

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