Food Studies · 45 grades across 3 sections, 2023-24 through 2025-26
60% of grades landed in the A range, 27% B, 4% C, and 8% finished with a D or F. Average section GPA 3.33. 6% of everyone enrolled withdrew.
| Instructor | Sections | Avg GPA | A range | Withdrew |
|---|---|---|---|---|
| Zeide | 1 | 3.28 | 50% | 0% |
| Christensen | 1 | 3.37 | 63% | 10% |
| Thomas | 1 | 3.34 | 75% | 11% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with Virginia Tech.
HIST 1115HIST 2604HIST 1116HIST 1215HIST 1216HIST 1025HIST 1025HIST 1024
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