Food Microbiology · 77 grades across 6 sections, 2023-24 through 2025-26
87% of grades landed in the A range, 9% B, 1% C, and 2% finished with a D or F. Average section GPA 3.73. 0% of everyone enrolled withdrew.
| Instructor | Sections | Avg GPA | A range | Withdrew |
|---|---|---|---|---|
| Cheng | 6 | 3.73 | 87% | 0% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with Virginia Tech.
BIOL 1105BIOL 1106BIOL 1115BIOL 1116BIOL 2604BIOL 2604BIOL 2004BIOL 2614
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