International Food - Service, Cuisine and Culture · 162 grades across 4 sections, Fall 2024 through Summer 2026
76% of grades landed in the A range, 20% B, 2% C, and 2% finished with a D or F. Average section GPA 3.72. 0% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| TANG M | 4 | 3.72 | 76% | 0% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
HMGT 201HMGT 211HMGT 223HMGT 314HMGT 302HMGT 340HMGT 301HMGT 210
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