BICH 674

Protein Folding and Stability · 53 grades across 4 sections, Fall 2024 through Summer 2026

100% of grades landed in the A range, 0% B, 0% C, and 0% finished with a D or F. Average section GPA 4.00. 2% of everyone enrolled Q-dropped.

BY INSTRUCTOR
InstructorSectionsAvg GPAA rangeQ-drop
RYE H44.00100%2%

Ask REV about BICH 674 live: difficulty, prerequisites, what it covers →

Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.

MORE BICH COURSES

BICH 410BICH 411BICH 409BICH 412BICH 101BICH 303BICH 414BICH 431

All Texas A&M grade distributions → · Ask your own question →