Advanced Meat Science and Technology · 68 grades across 5 sections, Fall 2024 through Summer 2026
63% of grades landed in the A range, 31% B, 4% C, and 1% finished with a D or F. Average section GPA 3.52. 0% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| KERTH C | 5 | 3.52 | 63% | 0% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
ANSC 107ANSC 303ANSC 108ANSC 113ANSC 111ANSC 101ANSC 307ANSC 318
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