Meat Selection, Evaluation and Grading · 125 grades across 2 sections, Fall 2024 through Summer 2026
97% of grades landed in the A range, 2% B, 2% C, and 0% finished with a D or F. Average section GPA 3.95. 2% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| WYLE J | 1 | 4.00 | 100% | 0% |
| CASSENS A | 1 | 3.90 | 94% | 3% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
ANSC 107ANSC 303ANSC 108ANSC 113ANSC 111ANSC 101ANSC 307ANSC 318
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