Food Process Engineering Technology · 122 grades across 7 sections, Fall 2024 through Summer 2026
40% of grades landed in the A range, 36% B, 19% C, and 5% finished with a D or F. Average section GPA 3.13. 2% of everyone enrolled Q-dropped.
| Instructor | Sections | Avg GPA | A range | Q-drop |
|---|---|---|---|---|
| HILL L | 2 | 3.49 | 64% | 8% |
| CASTELL-PEREZ M | 5 | 2.99 | 35% | 0% |
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Source: the University Registrar’s public grade distribution reports. Grade history describes past sections, not a promise about future ones; instructors and formats change. Sections under five students are omitted by the registrar. Not affiliated with Texas A&M University.
AGSM 105AGSM 201AGSM 360AGSM 301AGSM 125AGSM 337AGSM 325AGSM 310
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