FOOD PRODUCT MGT · 183 grades across 3 sections, SP2024 through SS2026
61% of grades landed in the A range, 30% B, 8% C, and 1% finished with a D or F.
| Instructor | Sections | Avg grade | A range |
|---|---|---|---|
| Liu,Pei | 3 | 3.44 | 61% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with the University of Missouri.
HSP_MGMT 1100HSP_MGMT 3100HSP_MGMT 3200HSP_MGMT 3500HSP_MGMT 3320HSP_MGMT 4100WHSP_MGMT 1991HSP_MGMT 2100