POULTRY PRODUCTION - WI · 63 grades across 3 sections, SP2024 through SS2026
41% of grades landed in the A range, 44% B, 13% C, and 2% finished with a D or F.
| Instructor | Sections | Avg grade | A range |
|---|---|---|---|
| Twenter,Hannah Marie | 1 | 2.96 | 23% |
| Lee,Hongjo | 2 | 3.37 | 51% |
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Source: the University Registrar’s public grade distribution application. Grade history describes past sections, not a promise about future ones; instructors and formats change. Withdrawals are not included in this data. Not affiliated with the University of Missouri.
AN_SCI 1175AN_SCI 2111WAN_SCI 3254AN_SCI 3264AN_SCI 1165AN_SCI 4323AN_SCI 1010AN_SCI 4314